The loin is the most tender part of the animal which is why Baby Back Ribs are more expensive than St. Baby Back Ribs, however, come from the loin section of the pig and are much leaner than Spare Ribs. BABY BACK RIBS | WHAT’S THE DIFFERENCE?Īs mentioned earlier, Spare Ribs come from the side/belly of the pig. Loius-Style Spare Ribs, on the other hand, is a more manageable cut in which the surrounding meat has been trimmed to produce a narrower, more rectangular rack. Spare Ribs come from the side/belly of the pig - the same place bacon comes from, which is also the fattiest part of the pig. Regular Spare Ribs contain the brisket bone and the surrounding meat, which can result in a very large cut. For example, with my family of four (myself, husband and two young daughters), we typically have leftovers with just one rack, but if you are hosting a hungry crowd, you may want to grab two racks of ribs. Most of the time it is safe to say one rack will feed four people. Some ribs will be meatier than others, but you can count on people eating anywhere from 2-4 ribs per person. There are typically 10-13 ribs on a rack of St.
It’s a fatty cut of meat by nature, and the less trimming involved, the quicker you can get to cooking. When it comes to Spare Ribs specifically, you’ll want to avoid packages with a visibly heavy layer of fat running across the top. When buying ribs, look for meaty, plump ribs with a pink, almost reddish tinge to it. In addition to a simple recipe for slow cooker ribs, we’ll also cover helpful topics like what to look for when purchasing ribs, a surefire way to tell if your ribs have gone bad, how many racks you’ll need for serving purposes, and so much more! The prep for these ribs takes all of 10 minutes, making them the perfect choice for getting ahead of the dinnertime rush. Slow Cooker Spare Ribs begin with a rub from a concentrated BBQ sauce, then it’s off to the crock-pot for some slow cooking, and they’ll end with a sweet and sticky, caramelized topping thanks to a quick run-in with the broiler. Best of all? They’re seriously easy to make. Slow Cooker Spare Ribs are as close to ribs hot off the pit as you’ll get, and although cooked indoors and in a crock-pot, they yield the perfect bite with a burst of big BBQ flavor.
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